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Stuffed and Grilled Whole Fish
Here is another blog post focusing on technique rather than a specific recipe. Make it your own by basing your ingredient choices on personal preferences and what is freshest at the market. I promise...
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Ceviche
I cannot think of a single person I know who does not like ceviche. Even fish-haters enjoy it because the citrus juices “cook” the fish in a way that negates its slippery texture, one of the major...
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Niçoise Salad with Smoked Salmon & Green Goddess Dressing
If I could give just three recommendations to anyone desiring good health, they would be 1) eat seafood every week 2) eat more vegetables, and lastly 3) eat whole eggs! Egg yolks are one of the...
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Manila Clam and Aromatic Vegetable Chowder
My fresh take on clam chowder requires just over an hour from start to finish. This version is nothing like the chowder that you find at most restaurants, so thick with flour or other undesirables that...
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Shrimp Salad with Mango and Crunchy Vegetables
Life is busy! But a healthy and colorful dinner doesn’t have to be complex. It’s easy to forget that a square meal doesn’t necessarily require the use of an oven or grill, and I’ve created this simple...
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Calamari Salad with Celery, Fennel & Capers
I have been promising myself I will cook with squid more often for about a year now, and I’ve finally gotten around to it. For some reason it’s so easy to overlook these little guys at the seafood...
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Crab Cakes with Mustard and Herbs
Crab Cakes have a reputation as a super decadent dish, but they are really quite simple to make. In this recipe, one pound of crab meat is tossed gently with fresh herbs, mustard, sour cream, and...
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Mussels Poutine with Tomato-Bacon Gravy
The idea for this over-the-top recipe came to me in a flash last summer. I was thinking about an amazing dish I once ate at a taverna in Greece of broiled mussels with feta cheese and somehow at the...
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Shrimp and Red Chile Soup
While visiting the butchershop of my favorite Latino Grocery last week, I noticed bags of large, dried shrimp sitting on the meat counter. They shrimp had been left in their shells when they were...
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Steelhead & Leek Chowder
I really missed the food culture in Western Oregon while I was living halfway across the country. Every summer when I visited I would get myself immediately to the farmer’s market, and year after year...
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